MeatEater Seasoning Blend | Campfire Crust | Meat Seasoning and Grill Rub

MeatEater Seasoning Blend | Campfire Crust | Meat Seasoning and Grill Rub

• CAMPFIRE CRUST: SMOKY BBQ SEASONING BLEND: Bold, smoky, and built for the backcountry or your backyard, Campfire Crust layers deep BBQ notes with a peppery kick and a touch of sweetness. It locks in juices and builds serious flavor on any cut of meat. Use it as your go-to dry rub, all purpose steak seasoning, or campfire grill seasoning. Every bite tastes like it came off a real fire.
• INSPIRED BY STEVEN RINELLA'S COOKBOOK RECIPES: Every MeatEater seasoning blend is built directly from the recipes in Steven Rinella's cookbooks, developed by a crew with centuries of collective experience hunting, butchering, and cooking wild game. These are not generic supermarket spices. These are the blends the MeatEater team reaches for in their own kitchens, from backcountry camps to backyard grills.
• ALL PURPOSE SEASONING FOR WILD GAME AND MORE: Built for the full spectrum of wild game cooking, each blend performs on venison, elk, waterfowl, upland birds, chicken seasoning needs, fish, and beef. Whether you are searing backstrap over a cast iron, smoking a brisket low and slow, or throwing something on the camp grill after a long day in the field, MeatEater seasonings bring bold, balanced flavor to whatever you bring home.
• BOLD NATURAL FLAVORS, NO SHORTCUTS: Small-batch crafted with quality herbs, spices, and meat seasoning ingredients that deliver clean, consistent flavor in every shake. No filler, no compromise. Just the kind of spice blend that holds up whether you are cooking over an open flame in the backcountry or finishing a cast-iron sear in the kitchen. 16 oz shaker included.
• THE PERFECT GIFT FOR HUNTERS AND OUTDOOR COOKS: Whether you are building your own spice set or looking for the ideal gift for the hunter, angler, or outdoor cook in your life, MeatEater Seasoning Blends deliver. All six flavors are available individually or as a variety pack. Built for real meals in real places, from the field to the table.