MeatEater Seasoning Blend | Backcountry Bark | Meat Seasoning and Grill Rub

MeatEater Seasoning Blend | Backcountry Bark | Meat Seasoning and Grill Rub

• BACKCOUNTRY BARK: SMOKY BBQ CRUST RUB: Built for long cooks and big flavor, Backcountry Bark creates the rich, smoky bark that pitmasters chase. Coarse spices, deep pepper heat, and a savory-sweet balance lock in juices while laying down that signature crust. Use it as a brisket rub, steak seasoning, or BBQ rub for wild game smoked low and slow over glowing embers. This is the real deal.
• INSPIRED BY STEVEN RINELLA'S COOKBOOK RECIPES: Every MeatEater seasoning blend is built directly from the recipes in Steven Rinella's cookbooks, developed by a crew with centuries of collective experience hunting, butchering, and cooking wild game. These are not generic supermarket spices. These are the blends the MeatEater team reaches for in their own kitchens, from backcountry camps to backyard grills.
• ALL PURPOSE SEASONING FOR WILD GAME AND MORE: Built for the full spectrum of wild game cooking, each blend performs on venison, elk, waterfowl, upland birds, chicken seasoning needs, fish, and beef. Whether you are searing backstrap over a cast iron, smoking a brisket low and slow, or throwing something on the camp grill after a long day in the field, MeatEater seasonings bring bold, balanced flavor to whatever you bring home.
• BOLD NATURAL FLAVORS, NO SHORTCUTS: Small-batch crafted with quality herbs, spices, and meat seasoning ingredients that deliver clean, consistent flavor in every shake. No filler, no compromise. Just the kind of spice blend that holds up whether you are cooking over an open flame in the backcountry or finishing a cast-iron sear in the kitchen. 16 oz shaker included.
• THE PERFECT GIFT FOR HUNTERS AND OUTDOOR COOKS: Whether you are building your own spice set or looking for the ideal gift for the hunter, angler, or outdoor cook in your life, MeatEater Seasoning Blends deliver. All six flavors are available individually or as a variety pack. Built for real meals in real places, from the field to the table.