Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry

Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry

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Product Description

Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry

Technical Specifications

Country
USA
Brand
Literary Licensing, LLC
Manufacturer
Literary Licensing, LLC
Binding
Paperback
Height
9.02
Length
5.98
Weight
1.56969130544
Width
1.09
NumberOfItems
1
Author
Moulton, Charles Robert