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McCormick Ground Cinnamon, Non GMO, Aged Up to 15 Years, Brings Rich Cinnamon Flavor to Savory & Sweet Recipes, 2.37 oz

Product ID: B00I9VAN90 Condition: New

Selected Option: 2.37 Ounce (Pack of 1)

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Product Description

McCormick Ground Cinnamon, Non GMO, Aged Up to 15 Years, Brings Rich Cinnamon Flavor to Savory & Sweet Recipes, 2.37 oz

KITCHEN STAPLE: McCormick Ground Cinnamon is aged up to 15 years for richer flavor, delivering consistent flavor in cooking and baking.
VERSATILE SPICE: Cinnamon is traditionally thought of a key ingredient in baking but is also complementary to many savory flavors and dishes, especially grilling rubs, butternut squash, and curry.
FLAVOR PROFILE: Cinnamon creates a sweet warmth and spicy aroma that is often associated with holidays and comforting, nostalgic moments in the kitchen.
SO MANY USES: From breakfast through dessert, there are so many ways to enjoy cinnamon, including sprinkling over oatmeal, cinnamon toast, coffee, cocktails, and more.
SO MANY USES: From breakfast through dessert, there are so many ways to enjoy cinnamon, including sprinkling over oatmeal, cinnamon toast, coffee, cocktails, and more.
LONG LASTING FRESH FLAVOR: Now in a SnapTight bottle to keep flavor and aroma sealed in, making meals delicious with every snap of the cap. Also includes an easy-to-find best by date.
NON GMO: This product was produced without genetic engineering.
2.37 oz bottle

McCormick Ground Cinnamon contains a warm, versatile sweetness loved across the world and used in both sweet and savory culinary creations. Add McCormick Ground Cinnamon to cinnamon rolls or whip up some delicious cinnamon French toast for a breakfast treat. You can also sprinkle it over your morning oatmeal or a hot cappuccino. And the uses don't stop there – cinnamon ground is a much more versatile spice than you might think. Sure, it lends a warm, sweet aroma and sunny character to everything from morning toast and cinnamon rolls to spiced cookies, but this earthy, mahogany-colored spice also has a savory side. Middle Eastern lamb and chicken dishes wouldn't be the same without this sweet spice's irresistible richness and heat. Use it to enhance savory side dishes like sweet potatoes or butternut squash, or to add a nuanced sweetness to chili, meat rubs or ham for spicy warmth the whole family will enjoy.