Grocery & Gourmet Food > Cooking & Baking > Leaveners & Yeasts > Cream of Tartar

McCormick Cream Of Tartar, 1.5 oz

Product ID: B0014E6KM8 Condition: New

Selected Option: 1.5 Ounce (Pack of 1)

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$ 41

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Delivery: 10-20 working days

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Product Description

McCormick Cream Of Tartar, 1.5 oz

All-natural ingredient essential to holiday baking
Stabilizes beaten egg whites resulting in light and fluffy holiday desserts
For angel food cake, meringue shells, meringue for pies & 7-minute frostings
Use to make your own baking powder
A pinch helps prevent homemade whipped cream from deflating
A byproduct left after the fermentation of grapes into wine

McCormick Cream of Tartar is all natural and made from the potassium salt of tartaric acid, which is essential when preparing delicate baked goods. This tasteless baking necessity is used to stabilize egg whites. Beat McCormick Cream of Tartar with egg whites to stabilize the whites in meringue shells, angel food cakes, meringues for pies, or 7-minute frostings. You can even use it to make your own baking powder.