Matsato Osuren Serrated Bread Knife - Japanese Steel, Full Tang

Matsato Osuren Serrated Bread Knife - Japanese Steel, Full Tang

• JAPANESE STEEL, FORGED FOR EDGE RETENTION: Made from certified 1.4116 Japanese steel with a Damascus-inspired pattern and a 56 hardness rating, this serrated bread knife holds its edge through loaf after loaf without tearing crust or crumb
• FULL TANG FOR SAFE, CONTROLLED SLICING: Unlike bread knives that loosen or snap at the handle, the Osuren full tang blade runs the length of the handle for balanced strength through every long, deliberate slicing stroke.
• BUILT FOR CLEAN SLICES, NOT CRUSHED CRUMB: A 20.6 cm serrated blade with a 22-24 degree edge angle saws through crusty sourdough and baguettes while keeping soft pastries, cake, and kaiser buns intact - no squashing, no torn crumb.
• ENGINEERED GRIP, BUILT FOR CONTROL: The 11 cm Pakka and acacia wood handle is shaped for a firm, confident hold in wet or dry conditions - balanced at 182 g for long, even slicing strokes without fatigue.
• EASY TO MAINTAIN, BUILT TO LAST: Hand wash with warm water and dry immediately to keep the edge performance-ready for years. This bread knife stays sharp, loaf after loaf - boxed and gift-ready for the baker who takes slicing seriously.