Matsato Osuren Long Chef Knife - Japanese Steel, Full Tang Chefs Knife

Matsato Osuren Long Chef Knife - Japanese Steel, Full Tang Chefs Knife

• JAPANESE STEEL, FORGED FOR EDGE RETENTION: Made from certified 1.4116 Japanese steel with a Damascus-inspired pattern and a 56 hardness rating, this chef knife holds a razor edge through months of daily prep on meat and vegetables.
• FULL TANG FOR SAFE, HEAVY-DUTY CUTS: Unlike chef knives that loosen or snap at the handle, the Osuren full tang blade runs the length of the handle for balanced strength through long, repeated slicing sessions.
• BUILT LONG FOR ONE CLEAN PASS: A 19 cm blade with a 22-24 degree edge angle is sized to clear a whole zucchini, a rack of prosciutto, or a baguette in a single stroke - no sawing, no second pass, no crushed edges.
• ENGINEERED GRIP, BUILT FOR CONTROL: The 11 cm Pakka and acacia wood handle is shaped for a firm, confident hold in wet or dry conditions - balanced at 211 g so long prep sessions do not tire your hand.
• EASY TO MAINTAIN, BUILT TO LAST: Hand wash with warm water and dry immediately to keep the edge performance-ready for years. This chef knife stays sharp, cut after cut - boxed and gift-ready for the cook who takes prep seriously.