Marukura Malted Rice - 17.6 oz (500g) - Kome Koji for Making Aged Beef, Dry Aging Meat, Miso, Sweet Sake - Product of Japan

Marukura Malted Rice - 17.6 oz (500g) - Kome Koji for Making Aged Beef, Dry Aging Meat, Miso, Sweet Sake - Product of Japan

Product ID: B0GS49JJR8 Condition: New

$ 143
includes Duties & VAT
Delivery: 10-20 working days
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Product Description

Marukura Malted Rice - 17.6 oz (500g) - Kome Koji for Making Aged Beef, Dry Aging Meat, Miso, Sweet Sake - Product of Japan

  • Size & Packaging: One 17.6 oz (500-gram) pack of dried malted rice with package dimensions of 1.34 × 4.72 × 10.63 inches and a total weight of 1.12 pounds, suitable for home fermentation and cooking projects.
  • Authentic Japanese Kome Koji: This traditional Japanese malted rice is carefully produced to support a wide range of fermented foods and seasonings used in everyday Japanese cooking.
  • Made with Organic Rice: Crafted using high-quality organic rice grown in Okayama Prefecture, known for its clean environment and rice cultivation heritage.
  • No Added Sugar or Additives: Made solely from malted rice, allowing you to control flavor and seasoning when preparing fermented foods at home.
  • Ideal for Shio Koji: Easily prepare homemade shio koji for seasoning, marinating, and enhancing the natural flavor of meats, fish, and vegetables.
  • Suitable for Amazake & Miso: Can also be used to make sweet sake-style amazake or traditional miso paste, making it a flexible pantry ingredient.
  • Enhances Flavor & Texture: When used in marinades, the malted rice helps develop deeper flavor while supporting a tender texture in beef, poultry, seafood, and plant-based ingredients.
  • Versatile Culinary Applications: Commonly used for dry aging meat, steak preparation, jerky making, and fermented seasoning bases across Japanese and modern cooking styles.
  • Fermented Food Ingredient: A foundational ingredient in Japanese fermentation, valued for its role in traditional food preparation and long-standing culinary practices.
  • Product of Japan: Produced and packaged in Japan following established fermentation techniques passed down through generations.

Technical Specifications

Country
USA
Brand
IPPINKA
Manufacturer
IPPINKA