Marianne’s Organic Beef Tallow: 100% Grass-Fed Cooking Fat for Roasting, Frying & High-Heat Cooking, Rich Savory Flavor, Pasture-Raised USA Cattle, USDA Organic

Marianne’s Organic Beef Tallow: 100% Grass-Fed Cooking Fat for Roasting, Frying & High-Heat Cooking, Rich Savory Flavor, Pasture-Raised USA Cattle, USDA Organic

• Traditional Cooking Fat: Made from 100% organic beef tallow, a time-honored cooking fat prized for its stability, flavor, and performance. Ideal for cooks returning to traditional fats with uncompromising quality.
• High-Heat Performance: With a smoke point in the high 400°F range, this tallow is perfect for roasting, frying, and sautéing, delivering reliable results without breaking down at higher temperatures.
• Rich, Savory Flavor: Naturally rich and deeply savory, beef tallow enhances everything it touches. Adds depth to vegetables, meats, potatoes, and recipes where flavor matters most.
• Responsibly Raised Cattle: Sourced from 100% grass-fed, pasture-raised cattle, raised with open land, fresh air, and sunlight. Born and raised in the USA—the way nature intended.
• Certified Organic Quality: USDA Organic certified and thoughtfully rendered for purity and consistency. Made by a 5th-generation family-owned company committed to real food and traditional cooking.