Marianne’s Beef Tallow: Cooking Fat for Roasting, Frying & High-Heat Cooking, Rich Savory Flavor, Pasture-Raised USA Cattle, Animal Welfare Certified, Traditional Kitchen Staple

Marianne’s Beef Tallow: Cooking Fat for Roasting, Frying & High-Heat Cooking, Rich Savory Flavor, Pasture-Raised USA Cattle, Animal Welfare Certified, Traditional Kitchen Staple

• Traditional Cooking Fat: Made from 100% grass-fed beef tallow, a time-honored cooking fat valued for its stability, performance, and rich flavor. Crafted for cooks who appreciate traditional fats and uncompromising everyday quality.
• High-Heat Performance: With a smoke point in the high 400°F range, this beef tallow is ideal for roasting, frying, and sautéing, delivering consistent results without breaking down at higher temperatures.
• Rich, Savory Flavor: Naturally rich and deeply savory, beef tallow enhances everything it touches. Adds depth to vegetables, meats, potatoes, and recipes where bold, satisfying flavor makes all the difference.
• Responsibly Raised Cattle: Sourced from pasture-raised, 100% grass-fed cattle, raised with open land, fresh air, and sunlight. Born and raised in the USA, the way nature intended.
• Family-Owned Quality: Thoughtfully rendered for purity and consistency by a 5th-generation family-owned company committed to real food, traditional cooking, and quality you can trust in every kitchen.