Mangrove Jack's Craft Series M02 Cider Yeast, High Ester Yeast 3 x 0.32 oz
Product Description
Mangrove Jack's Craft Series M02 Cider Yeast, High Ester Yeast 3 x 0.32 oz
- High Ester Cider Yeast: M02 is a high ester-producing cider yeast that helps enhance fruit character and flavour complexity, creating crisp, refreshing ciders with depth and a clean, well-balanced finish
- Suitable for All Cider Styles: Designed for use with a wide range of juices and recipes, this versatile cider yeast for brewing performs well in traditional, dry, sweet, and fruit-forward cider styles
- High Attenuation & Flocculation: Formulated with high attenuation and high flocculation characteristics to support efficient fermentation and help produce a cleaner finished hard cider with excellent fruit expression
- Simple to Use: Sprinkle one 0.32 oz sachet of dry yeast powder directly onto up to 6 US gallons of juice and ferment between 54–82°F, making preparation straightforward for home cidermaking; store in the fridge to maintain freshness between uses
- Ideal for Home Brewing: A practical addition to a cider making kit or cider brewing kit, this pack includes three 0.32 oz sachets for multiple batches and recipe experimentation
3x Mangrove Jack M02 Cider Yeast - Craft Series Yeast
9g treats 23L / 5 Gallons
A high ester-producing Active Dried Yeast suitable for all cider types.
Mangrove Jack’s Cider Yeast is a high ester-producing strain, imparting wonderful flavour depth, revealing the full fruit potential of the juice. Ciders fermented using this strain are exceptionally crisp, flavoursome and refreshing in taste. This highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range. Mangrove Jack’s Cider Yeast is a highly flocculent strain, suitable for all styles of cider. Trace nutrients have been blended with the yeast in Mangrove Jack’s Cider Yeast sachets for optimum yeast health, fermentation performance and cider quality.
Suitable for brewing all types of cider.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.
Storage Recommendations: Store in the fridge
