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Red Carolina Reaper Pepper Dried Whole Pods by Magic Plant - 1/4 oz, Hot Pepper, Whole Dried Chili Peppers for Cooking, Hot Sauce Making & Seasoning

Product ID: B00P8WRN50 Condition: New

Selected Option: Red

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$ 77

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Product Description

Red Carolina Reaper Pepper Dried Whole Pods by Magic Plant - 1/4 oz, Hot Pepper, Whole Dried Chili Peppers for Cooking, Hot Sauce Making & Seasoning

MEET CAROLINA REAPER PEPPER PODS: Authentic carolina reaper peppers, a legendary chili pepper variety with fruity flavor and extreme heat. These dried peppers are carefully prepared to preserve their natural quality and bold taste.
INTENSE HEAT: Each whole pepper delivers the signature Carolina Reaper creeper heat, measuring 1.5M–2M SHU, with a rich aroma. Handle with care and use sparingly to add intense heat and flavor to your favorite recipes.
VERSATILE FOR COOKING: Create homemade carolina reaper hot sauce, carolina reaper sauce, spice blends, marinades, BBQ rubs, soups, chili, or grind the pods into flakes or powder for versatile cooking.
PREMIUM INGREDIENTS: Made from 100% carolina reaper peppers with no fillers or additives. A premium superhot chili pepper that stands alongside ghost pepper, habanero pepper, and scorpion pepper.
COOKING ESSENTIAL: Premium dried peppers in a convenient 1/4 oz resealable pouch to help maintain freshness and simplify storage. An ideal spicy pepper ingredient for home cooks and hot sauce enthusiasts.

The Carolina Reaper is the hottest chili pepper on Earth, according to the Guinness Book of World Records, testing on average at 1,569,300 Scoville Heat Units (SHU). This attractively packaged packet contains whole pods - chili pepper, seeds, and stem. We think they smells and tastes of habanero peppers, with their fruity, citrus flavor. Net Weight: 1/4 ounce (7.09 grams) Heat Level 10+/10. To Rehydrate Dried Chili Peppers: Place chiles in a bowl. Pour just enough boiling water over the pods to cover them. Cover the bowl with a lid or plastic wrap and allow to rest for approx. 10 minutes, or until chilis are soft and pliable. For a more intense, toasty flavor, use a spatula to press the dried pod in a hot skillet (no oil or liquid) until you see a little wisp of smoke rise, flip over the chili and repeat on other side. Then, proceed with directions above for rehydrating.