MYZO 48% Milk Chocolate Bar – Single Origin Costa Rica Cacao – Bean to Bar, Direct Trade, No Soy Lecithin, No Palm Oil, Small Batch Craft Chocolate

MYZO 48% Milk Chocolate Bar – Single Origin Costa Rica Cacao – Bean to Bar, Direct Trade, No Soy Lecithin, No Palm Oil, Small Batch Craft Chocolate

• Creamy milk chocolate with 48% cacao This 48% milk chocolate bar delivers a richer cacao profile than traditional milk chocolate. Smooth and creamy with balanced sweetness, it offers the depth of dark milk chocolate without bitterness.
• Single origin Costa Rica cacao Made with fine-flavor cacao grown in the Matina region of Costa Rica. Natural fruity undertones add dimension and character rarely found in standard milk chocolate.
• True bean-to-bar craftsmanship We roast, grind, refine, conche, and temper every batch ourselves. Controlling the full bean to bar process ensures a velvety texture and consistent flavor in every bar.
• Direct trade and responsibly sourced We work directly with a Costa Rican family farm — no middlemen. This direct trade relationship supports fair pay, transparency, and long-term sustainability.
• Clean ingredients, nothing unnecessary No soy lecithin. No palm oil. No emulsifiers. No artificial additives. Only cacao, organic sugarbeet sugar, and milk - crafted in small batches for those who value quality ingredients.