MOROCCAN FOOD DIPPING SAUCE By Wild Thymes Farm, 10.5oz
Product Description
MOROCCAN FOOD DIPPING SAUCE By Wild Thymes Farm, 10.5oz
- AWARD WINNING - 100% Natural, No Preservatives or Additives, made in small batches. Wild Thymes has been FEATURED IN - Every Day with Rachel Ray, The O List, Gourmet Magazine, Women's Health Magazine, Better Homes & Gardens, and Dean & Deluca.
- DELICIOUS ARTISAN BLEND - A hot & spicy sauce with peppers & cilantro
- FAST & FABULOUS - Serve a sophisticated healthy & delicious meal on the table in no time
- WONDERFULLY VERSATILE - A dipping or cooking sauce for seafood, pork, beef, chicken, tofu or vegetables, or use as a base for a glaze for poultry, fish or pork. The perfect accompaniment to couscous dishes.
- 100% MONEY BACK GUARANTEE - Love it or your money back!
The sublime flavors of North Africa...memories of Morocco...take yourself to an incredible exotic locale with this delicious combination of peppers that is spicy without being too hot and tremendously flavorful. Enjoy it as a dipping or cooking sauce for seafood, pork, beef, chicken, tofu or vegetables, or use it as a base for a glaze for poultry, fish or pork. The perfect accompaniment to couscous dishes. Slather on a sandwich or add it to your favorite sauce to add an extra kick! 100% Natural - Fat Free - Naturally Gluten Free - Cholesterol Free - Low Salt - Low Calorie
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In 1961, Enid and Fred Stettner found themselves driving on a beautiful quiet country road in the northwest corner of the Hudson Valley in New York State. They drove upon an early 19th century colonial, clapboard farmhouse surrounded by rolling hills, creeks, a pond, big red barns, and a spectacular view of the mountains.
They bought the farm and added 400 acres, horses, cows, sheep, and chickens. In the 1980s, Enid developed a plan for a food business she had dreamed about for many years. She started with a line of herb and fruit vinegars, which she bottled by hand and began selling at farmer's markets and craft fairs. It wasn't long before her products were "discovered."
In the 1990s, their daughter Ann and her husband joined the business and they decided to launch a new line of products consisting of chutneys, fruit spreads, sauces, vinaigrettes, mustards, balsamic vinegars, and pasta toppings. They spent hundreds of hours perfecting the new recipes.
Although Wild Thymes has grown throughout the years, they still make every single product by hand in small batches on their farm. And you can taste it-every bite is like something you just picked fresh from your own garden.
