MITSUMOTO SAKARI 7-Inch Japanese Nakiri Knife, 3-layer 9Cr18MoV steel

MITSUMOTO SAKARI 7-Inch Japanese Nakiri Knife, 3-layer 9Cr18MoV steel

• Japanese Nakiri Knife: The 7-inch Japanese Nakiri knife uses a wide rectangular blade and straight cutting edge for vegetable push cuts, tap chopping and clean slicing, helping this Japanese vegetable knife prepare cabbage, cucumbers, scallions, carrots, mushrooms and leafy greens.
• San-Mai Hand-Forged Steel: The San-Mai 3-layer 9Cr18MoV high carbon stainless steel blade is hand forged with a hard cutting core and outer cladding, giving this hand forged knife a structured build for steady vegetable prep.
• 15° Heat-Treated Edge: The blade is ground to about 15° per side and goes through quenching, tempering and deep cryogenic treatment. With HRC 60±2 hardness, this Japanese knife supports a stable cutting edge while balancing toughness.
• Tsuchime Kurouchi Finish: The blade combines tsuchime hammered texture with a kurouchi black forged finish, giving this Nakiri knife visible forged character while the textured surface helps reduce food sticking during vegetable slicing.
• Rosewood Handle and Storage: The octagonal rosewood handle helps guide grip orientation during repeated push cuts, chopping and dicing. The sandalwood box helps keep this Japanese kitchen knife organized when not in use.