MITSUMOTO SAKARI 10 Inch Japanese Sashimi Knife, Tungsten Alloy

MITSUMOTO SAKARI 10 Inch Japanese Sashimi Knife, Tungsten Alloy

• ULTRA-SHARP SUSHI KNIFE: Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation
• TRADITIONAL SINGLE-EDGE DESIGN: Featuring a precision 15° single-bevel edge, this blade minimizes friction for flawless, sashimi-grade cuts. The textured surface helps avoid sticking, allowing seamless slicing of salmon, tuna, and other delicate raw fish
• LUXURY JAPANESE HANDLE: Hand-finished with rare Manchurian ash wood, the handle offers a natural non-slip grip even when wet. Its dense grain stands up to knife marks, providing comfort and control for extended use—ideal for home and professional chefs
• ERGONOMIC COMFORT & BALANCE: Designed with an oval-shaped handle that contours to your hand, this knife ensures a fatigue-free grip. Well balanced for smooth, precise cuts, it enhances control during detailed preparation
• VERSATILE CULINARY PERFORMANCE: Beyond raw fish slicing, this Yanagiba knife effortlessly handles soft herbs, sushi rolls, and intricate fruit garnishes. A must-have for sashimi lovers and Japanese cuisine enthusiasts seeking precision and elegance