The Making of a Chef: Mastering Heat at the Culinary Institute of America
Product ID: 080508939X
Condition: New
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Product Description
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Technical Specifications
Country
USA
Brand
Holt Paperbacks
Manufacturer
Holt Paperbacks
Binding
Paperback
PartNumber
9780805089394
IsAdultProduct
Height
8.25
Length
5.55
Weight
0.6503636729
Width
0.8499983
ReleaseDate
2009-03-31T00:00:01Z
NumberOfItems
1
Author
Ruhlman, Michael
