Luxmi Estates Holy Basil Tulsi Ginger Ayurvedic Herbal Tea | Loose Leaf in Tin Caddy, 50g (1.76oz, ~25 Cups) | Caffeine-Free 10-Herb Rasayana Blend with Three Tulsi Varieties, Ginger, Fennel, Amla, Coriander, Ajwain, Spearmint & Triphala, Vegan

Luxmi Estates Holy Basil Tulsi Ginger Ayurvedic Herbal Tea | Loose Leaf in Tin Caddy, 50g (1.76oz, ~25 Cups) | Caffeine-Free 10-Herb Rasayana Blend with Three Tulsi Varieties, Ginger, Fennel, Amla, Coriander, Ajwain, Spearmint & Triphala, Vegan

• CLASSICAL AYURVEDIC RASAYANA BLEND — 10 BOTANICALS, 3 TULSI VARIETIES. A loose leaf infusion built on Ayurveda's most respected tradition of multi-botanical "rasayana" (rejuvenating) formulations. Rama, Krishna, and Vana Tulsi varieties together with ginger, fennel, amla, coriander, ajwain, spearmint, and the classical Triphala formulation (amalaki + bibhitaki + haritaki). An authenticity depth no mass-market tulsi tea matches.
• THREE TULSI VARIETIES — RAMA, KRISHNA & VANA. Most tulsi teas use one variety; ours uses all three. Rama Tulsi (green-leafed, bright aromatic character), Krishna Tulsi (purple-leafed, considered most sacred in Hindu tradition), and Vana Tulsi (wild forest tulsi, deeply aromatic). Together they form the complete "Tulsi Panchang" tradition of classical Ayurvedic practice.
• AMLA + TRIPHALA — VITAMIN-C RICH AYURVEDIC RASAYANAS. Amla (Phyllanthus emblica, Indian gooseberry) is among the most vitamin-C-rich plants on Earth and one of Ayurveda's most revered rejuvenating botanicals. Triphala — a classical 3-fruit formulation of amalaki, bibhitaki, and haritaki — has been used in Ayurvedic practice for over 2,000 years. Both are included.
• CAFFEINE-FREE, VEGAN, NO ARTIFICIAL ADDITIVES. Naturally caffeine-free — drink it morning, afternoon, or evening. 10 whole-herb and whole-fruit ingredients, no fillers, no artificial flavors, no colors, no preservatives, no added sugar. Vegan, non-GMO, gluten-free.
• PREMIUM TIN CADDY & 100+ YEAR HERITAGE. Resealable 50g tin caddy preserves the volatile essential oils that give this complex blend its character. Brew 1 tsp in 8oz hot water, 5–7 min. ~25 cups per tin. From Luxmi Estates, founded 1912 — one of India's oldest tea families with 26 estates across India and Africa.