Lungkuw Mung Bean Vermicelli, 7.05 oz (200g), Longkou Glass Noodles Bean Thread Cellophane Noodles for Stir-Fries, Soups, Hot Pot & Salads

Lungkuw Mung Bean Vermicelli, 7.05 oz (200g), Longkou Glass Noodles Bean Thread Cellophane Noodles for Stir-Fries, Soups, Hot Pot & Salads

• Longkou Glass Noodles Enjoy Longkou glass noodles, also known as mung bean vermicelli, bean thread noodles, or Chinese cellophane noodles. A classic pantry ingredient for Asian-style home cooking.
• Mung Bean Vermicelli Style These dried glass noodles become soft and translucent after cooking or soaking. Their light texture works well in stir-fries, soups, hot pot, salads, and spring rolls.
• Great for Multiple Recipes Use these bean thread noodles for noodle soups, hot pot, stir-fried vegetables, cold noodle salads, dumpling fillings, spring rolls, rice bowls, and other homemade Asian recipes.
• Easy to Prepare Soak or cook the noodles according to your recipe until softened, then drain and add to your dish. The noodles absorb sauces, broths, and seasonings well.
• Convenient 7.05 oz Bag Each bag contains 7.05 oz / 200g of dried Longkou glass noodles. Store in a cool, dry place and seal tightly after opening for pantry use.