LorAnn Oils Brown Butter Emulsion & Flavoring For Baking

LorAnn Oils Brown Butter Emulsion & Flavoring For Baking

• This brown butter bakery emulsion delivers a warm, toasty buttery flavor with gentle nuttiness and a toffee-like finish.
• Brown Butter Bakery Emulsion adds rich, caramelized brown butter flavor to recipes without the extra work of stovetop browning.
• All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
• Brown butter bakery emulsion is ideal for cookies, brownies and bars, muffins, quick breads, frostings, pancakes and waffles, and savory dishes like pasta, sauces, roasted vegetables, and potatoes.
• Brown butter bakery emulsion can be used on its own or in combination with other flavors to enhance recipes.