Longkou Vermicelli, Mung Bean Glass Noodles, Traditional Chinese Bean Thread Noodles, Gluten Free for Hot Pot, Stir Fry, Soup and Salad 200g(7.05oz)

Longkou Vermicelli, Mung Bean Glass Noodles, Traditional Chinese Bean Thread Noodles, Gluten Free for Hot Pot, Stir Fry, Soup and Salad 200g(7.05oz)

• Our classic Longkou vermicelli is a time-honored Chinese specialty. Also known as Longkou fensi, these authentic mung bean vermicelli feature fine strands and clear appearance, inheriting traditional craft for genuine flavor
• Made from selected mung bean and pea starch, these glass noodles and cellophane noodles are smooth and chewy. The strands are firm and not easy to break, bringing pleasant mouthfeel for daily cooking
• These bean thread noodles contain no gluten, suitable for vegan diet. Simple ingredients keep the original taste, a great staple choice for diverse dietary needs
• Perfect for multiple cooking ways. Use these vermicelli in hot pot, stir fry, soup, cold salad, BBQ and seafood dishes. Ideal for family meals, restaurant cooking and daily catering
• Keep the vermicelli in a cool and dry place, away from direct sunlight. Proper storage can well maintain its texture and taste for a long time