Grocery & Gourmet Food > Meat & Seafood Gifts

Fermin 100% Ibérico Acorn-Fed Loin (Lomo de Bellota 100% Ibérico) – 1 lb Approx. Whole Loin Tube – All Natural, No Nitrates or Nitrites Added, Gluten & Lactose Free – Product of Spain

Product ID: B004XWG8O8 Condition: New

$ 449

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Product Description

Fermin 100% Ibérico Acorn-Fed Loin (Lomo de Bellota 100% Ibérico) – 1 lb Approx. Whole Loin Tube – All Natural, No Nitrates or Nitrites Added, Gluten & Lactose Free – Product of Spain

100% Ibérico Acorn-Fed Pork – Sourced from purebred Ibérico pigs native to Spain and raised during the Montanera season. Their acorn-rich diet contributes to exceptional marbling and a distinctive, nuanced flavor profile.
Artisanally Cured for 70 Days – Carefully seasoned with mild pimentón and air-cured using traditional methods. This slow curing process enhances texture while preserving the natural character of the meat.
All Natural Ingredients – Made without added nitrates or nitrites and free from gluten and lactose. Crafted with simple ingredients to highlight the quality of the pork.
Whole Loin Tube – Approx. 1 lb – Ideal for slicing thin to serve on charcuterie boards, tapas platters, or gourmet sandwiches. The full piece allows for custom slicing thickness to suit any occasion.
Product of La Alberca, Spain – Produced in a historic Spanish region known for traditional curing expertise. A refined addition to specialty food collections and culinary gifting.

In the dehesas, an indigenous forest of southwestern Spain, the Ibï¿½rico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. Lomo Iberico de Bellota is the cured pork loin from the bellota Iberico pig. This delicacy is made from the prime cut of the Iberico pig. It is carefully marinated in a blend of pimenton, oregano, olive oil and sea salt, and then naturally cured for a minimum of five months in the mountains surrounding the town of La Alberca in Northwestern Spain. The unique marbling in this lomo comes from the fact that it is made from the acorn (bellota)-fed Iberico de Bellota pig. Thatï¿½s also the secret to its complex, sublime flavor. Ferminï¿½s lomo has a unique sweetness and subtle nuttiness. It is especially popular and well-suited for a charcuterie plate. A true Spanish delicacy. Ingredients: Iberico de Bellota Pork, Salt, Pimenton, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potasium Nitrate), Olive Oil, Garlic, Nutmeg, Orï¿½gano, Beef Collagen Casing. Approximately 1 - 1.5 lbs. Actual items may differ slightly from pictures shown.