Home & Kitchen > Small Appliances > Waffle Irons

Lehmans Cast Iron Waffle Maker - Two Piece Hinged Non-Electric Waffle Iron for Stovetop or Grill Makes 7 inch Round Waffles - Non-Drip Double Rim - 8 pounds

Product ID: B07SFVNVMW Condition: New

$ 190

includes Duties & VAT

Delivery: 10-20 working days

Ships from USA warehouse.

Secure Transaction

VISA Mastercard ozow

Product Description

Lehmans Cast Iron Waffle Maker - Two Piece Hinged Non-Electric Waffle Iron for Stovetop or Grill Makes 7 inch Round Waffles - Non-Drip Double Rim - 8 pounds

Iconic Galen Lehman Design – Personally developed to answer customer requests, this cast iron waffle maker features a unique double rim that virtually eliminates dripping—no other iron waffle maker offers this flawless edge
Superb Cast Iron Performance – Far outlasts aluminum. Cast iron offers superior heat retention and even distribution for perfectly crisp, golden waffles every time
DIY Oven Re-Seasoning for Peak Performance: Though pre-seasoned with soybean oil, we strongly recommend re-seasoning at home for superior release. When stickiness appears or seasoning wears off, clean and dry the iron, rub on oil as above, then bake it upside down in a 400–500°F oven for 1 hour (with a tray beneath). Let it cool inside the oven before handling. Repeat to build an even more durable, non-stick finish.
Perfect 7-inch Rounds – Creates delicious, crispy-edged waffles approximately 7″ in diameter—ideal for topping with butter, syrup, or fresh fruit.
Smart Hinge Design – Dual-piece setup lets each half detach easily for cleaning. Keeps maintenance simple while preserving vintage charm.
Best for Gas, Works on Electric – Performs best over gas or open flame; also usable on electric stovetops. Not compatible with induction or smooth glass cooktops.
Built to Last – Measures approximately 13‑1/4″ L × 8″ W × 1‑3/8″ H, with a 4‑1/2″ handle. Weighs around 8 lb for durable performance and professional feel.
Easy-Clean Cast-Iron Care: Wash by hand using warm water and a little soap. For stubborn batter, simmer water in the iron before using a pan scraper (after it cools). Dry thoroughly with a paper towel or lint-free cloth—black residue from seasoning is normal and not a problem. Finally, apply a very thin layer of high-smoke-point oil to both the interior and exterior, then wipe off any excess to prevent stickiness (using too much oil can create a sticky surface). Keep dry to prevent rust.

Make delectable, crispy-edged, round waffles on any stove or grill and crown them with butter and syrup or fruit. Personally designed by Galen Lehman in response to customer inquiries, this waffler maker is made with a double rim that effectively ends dripping - no other iron waffle maker has it! Plus, cast iron lasts longer, heats more evenly and holds the heat better than cast aluminum.

Pre-seasoned and ready to use
Makes 7"OD waffles
Special hinge design - two halves detach for cleaning
Seasoning instructions included
Works best on gas, also works on electric (but not "induction" or smooth glass cooktops)
Dimensions: 5"L iron handle, 14"L overall, 8 lb
China

Need to re-season your cast-iron cookware?
Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).

"So many customers asked us for a good cast iron waffle iron. I knew I had to come up with something.

"I started by looking at all the antique iron waffle makers I could find. I soon identified a two key things that made the antique ones work well. It's about the thickness of the iron. (Nothing cooks better than cast iron!) And, it's about trying to prevent the mess of batter overflows.

"I worked on it for over a year, until I felt I had it just right. Then, I made sure we used a foundry that could make it in a pre-seasoned "just clean it and start making waffles" version. Now you can own a real iron waffle maker, without paying for an expensive antique!"

For a Simpler Life! Galen Lehman