Legumes: Nutritional Quality, Processing and Potential Health Benefits (Food Chemistry, Function and Analysis, Volume 8)
Product ID: 1788011619
Condition: New
$ 643
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Product Description
Legumes: Nutritional Quality, Processing and Potential Health Benefits (Food Chemistry, Function and Analysis, Volume 8)
Technical Specifications
Country
USA
Brand
Royal Society of Chemistry
Manufacturer
Royal Society of Chemistry
Binding
Hardcover
PartNumber
No
Height
9.21258
Length
6.14
Weight
1.543235834
Width
0.937006
ReleaseDate
2019-01-03T00:00:01Z
NumberOfItems
1
