Lee Kum Kee Smoky Chili Crisp (7 oz - 1 Pack), Spicy, Non-GM Soybeans & Vegan | Perfect for Drizzling, Dipping, Grilling, Stir-Frying, Dumplings, BBQs, Tacos & Burgers

Lee Kum Kee Smoky Chili Crisp (7 oz - 1 Pack), Spicy, Non-GM Soybeans & Vegan | Perfect for Drizzling, Dipping, Grilling, Stir-Frying, Dumplings, BBQs, Tacos & Burgers

• Bold Smoky Flavor – Lee Kum Kee Smoky Chili Crisp is crafted through a four- stage slow-frying process and 90+ days of chili fermentation to deliver deep heat, rich aroma, and a smoky finish in every bite.
• Thoughtful Ingredients – Sourced with meticulously selected chilies, garlic, shallots, sesame seeds, and various spices. Cypress leaves are used to smoke the chilies, giving it a special flavor and aroma.
• Vegan, Non-GMO – No artificial colors, preservatives, or flavors added– just clean, multi-layered taste. Vegan friendly!
• Endless Culinary Versatility – Use it as a finishing drizzle over grilled seafood, roasted vegetables, barbeques, noodles, dumplings, rice bowls, tacos, or even scrambled eggs for an instant upgrade. Whether you’re cooking traditional Asian dishes or fusion recipes, it adds depth and excitement in seco
• Adds Crunch, Heat & Aroma – More than just spice, it delivers texture, fragrance, and bold flavor all at once. Perfect as a topping, stir-in, or dipping accent—ideal for barbecue, sandwiches, grain bowls, creamy dips, or even unexpected favorites like fries and popcorn.