L'art de donner à diner, de découper les viandes, de servir les mets, (Éd.1828) (Sciences Sociales) (French Edition)
Product ID: 2012566316
Condition: New
$ 86
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
L'art de donner à diner, de découper les viandes, de servir les mets, (Éd.1828) (Sciences Sociales) (French Edition)
Technical Specifications
Country
USA
Brand
Hachette Livre - BNF
Manufacturer
Hachette Livre Bnf
Binding
Paperback
PartNumber
black & white illustrations
IsAdultProduct
Height
9.21258
Length
6.14172
Weight
0.50926782522
Width
0.31496
NumberOfItems
1
Author
Un Ancien Maître d'Hôtel Du Président
You might also like
Chef Erin's Gluten-Free Cookbook: 500+ Recipes for Beginners and Advanced Cooks | Traditional Comfort Food, Dairy-Free, Low-Carb, Plant-Based, Vegetarian, Vegan, Mediterranean
Playboy Billionaire Boss: A Damaged, Age Gap, Insta Love Romance
Saying Goodbye: A children's book about grief and loss
De essentie van geld (Dutch Edition)
Rozmowa z Mistrzem: O wystąpieniach publicznych (Polish Edition)
The First and Final Story (The Pathways Tree)
No Apagues La Luz: Microcuentos de Terror para Antes de Dormir (Spanish Edition)
Linpla 2-Pack Adjustable Metal Plant Stands Indoor and Outdoor