Lamson Meat Cleaver, 7.25 In High Carbon Steel Bone Knife, Walnut

Lamson Meat Cleaver, 7.25 In High Carbon Steel Bone Knife, Walnut

• Thick enough to go through bone, not around it: The blade is forged from high-carbon stainless steel and weighted for work thinner kitchen knives cannot do: splitting chicken joints and pork ribs cleanly in a single decisive stroke
• 7.25 INCHES FROM BONE TO AROMATICS: The same blade splits whole chickens and dense root vegetables, minces herbs with a rocking motion, and smashes garlic and ginger with the broad face, which then transfers everything from board to pan in one sweep
• Forged high-carbon stainless, riveted american walnut: The blade is forged rather than stamped, which is what puts the mass behind the edge for bone work. The solid American walnut handle is secured with brass rivets
• Hand wash the walnut handle: The stainless blade tolerates the dishwasher; the walnut handle does not. Machine washing dries out and cracks wood over time. Hand wash with warm soapy water, dry the blade promptly
• What arrives: One Lamson 7.25" heavy duty meat cleaver with forged high-carbon stainless blade, solid American walnut handle and brass rivets. Also available with a Midnight composite handle at a lower price; use the color selector at the