Laboratory Manual for Foods: Experimental Perspectives

Product ID: 0132158086 Condition: New

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Product Description

This is a student supplement which accompanies:

Foods: Experimental Perspectives, 7/e
Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles

ISBN: 013707929X

Country

USA

Brand

Prentice Hall

Manufacturer

Pearson

Binding

Paperback

Height

10.8

Length

8.4

Weight

1.9510910187

Width

0.9

NumberOfItems

Foods: Experimental Perspectives (7th Edition)

Foods: Experimental Perspectives (8th Edition)

Krause's Food & the Nutrition Care Process, 13th Edition

Nutrition Through the Life Cycle

Nutrition Counseling and Education Skills for Dietetics Professionals

Food Medication Interactions 18th Edition

Krause's Food & the Nutrition Care Process, 14e (Krause's Food & Nutrition Therapy)

Community Nutrition: Planning Health Promotion And Disease Prevention

Food Service Organizations: A Managerial and Systems Approach (8th Edition)

Advanced Nutrition and Human Metabolism