La Dalia Smoked Paprika 3-pack Gift Set - Hot, Sweet & Bittersweet Paprika Powder, Authentic Spanish Pimentón de la Vera, DOP Certified, Rich Color and Smoky Flavor, Adds Depth to Chicken, Meat, Rice and Sauces, 2.46oz (Pack of 3)
Product Description
La Dalia Smoked Paprika 3-pack Gift Set - Hot, Sweet & Bittersweet Paprika Powder, Authentic Spanish Pimentón de la Vera, DOP Certified, Rich Color and Smoky Flavor, Adds Depth to Chicken, Meat, Rice and Sauces, 2.46oz (Pack of 3)
- ALL FLAVOR Do you find that most paprikas are all color, no flavor? La Dalia is different. This trio of smoked paprika powders delivers rich color, savory flavor, and smokiness with three classic varieties: hot, sweet, and bittersweet. You’ll never wonder why you add paprika seasoning to food again.
- RAISED IN SPAIN La Dalia is Spain’s oldest paprika manufacturer, producing pimentón in La Vera since 1913. Fresh peppers are harvested at peak ripeness, slow-smoked over oak wood, and finely ground into paprika powder. This traditional process creates authentic Spanish paprika – bold, flavorful, and gently smoky.
- DOP-CERTIFIED La Dalia is protected by DOP (Denominación de Origen Protegida), the highest designation for Spanish pimentón. This guarantees that every pepper is grown, smoked, and ground exclusively in the La Vera region of Spain using traditional methods. The result is a paprika that can’t be replicated anywhere else.
- STONE-GROUND FOR BETTER FLAVOR Slowly stone-ground to preserve the pepper’s natural oils, flavor, and aroma. This artisanal method creates a richer, more authentic smoked paprika.
- GOURMET TINS It’s not authentic Spanish smoked paprika if it doesn’t come in a tin. Display your La Dalia smoked paprika tins on the counter or shelf – their vibrant, vintage look adds a classic Spanish touch. A gourmet essential and a thoughtful gift for anyone who enjoys authentic flavor.
Smoky, rust red Pimentón de La Vera or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, pimentón is slightly sweet tasting with an intense smoked flavor. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores. La Dalia is the original and best brand of Pimentón de La Vera and they still use stone mills to create the finest, most flavorful smoked paprika in Spain. The peppers used to produce all three varieties of La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky. Each type of pimentón has a subtly different flavor: sweet, bittersweet and picante or spicy. If you like to be creative with your cooking, this trio is a great way for you to try all three flavors! Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity.
Technical Specifications
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