LEM Cure (4 oz.)
Product ID: B00GINIS98
Condition: New
$ 57
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description
LEM Cure (4 oz.)
- Reduce the risk of botulism in meat
- Slightly aid the preservation of meat
- Enhance the flavor of the finished product
- Give the finished cooked product a pink ";cured"; color.
- For Sausage: Mix LEM Cure, seasoning and water until well blended and then mix with meat.
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Technical Specifications
Country
USA
Brand
LEM
Manufacturer
LEM Products
Binding
Apparel
PartNumber
208
Height
0.4
Length
7.4
Weight
0.25
Width
5.4
Size
4 Ounces
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