Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz)

Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz)

• NATURALLY FERMENTED NAPA CABBAGE KIMCHI: Real napa cabbage kimchi, naturally fermented in Korea for a bold, tangy, ripe flavor. Each 5.64 oz (160g) pull-tab can holds one ready-to-eat single-serve portion of Korean kimchi.
• IMPORTED FROM KOREA: Made in Korea using a slow natural fermentation process that develops a ripe, balanced kimchi taste. Produced in an FDA-registered Food Canning Establishment (FCE 26887) meeting U.S. canned-food safety standards.
• SHELF-STABLE, NO REFRIGERATION NEEDED: The sealed aluminum can keeps this canned kimchi fresh at room temperature until opened — no fridge required for storage. Convenient for lunchboxes, camping, and pantry stock when you want Korean kimchi on hand.
• NON-GMO, NO PRESERVATIVES, NO ADDITIVES: A clean-label canned kimchi made with simple ingredients — cabbage, radish, red pepper, garlic, leek, ginger. A mild flavor profile makes it an easy entry point for new kimchi eaters.
• VERSATILE FROM RAMEN TO RICE BOWLS: A bold, tangy topping for instant ramen, fried rice, eggs, grilled meats, and bibimbap. Use as a side or stir into your meal — single-serve can means a right-sized portion every time. Contains: Shrimp and Anchovy.