Kook Bread Oven, with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting and more (Ivory)

Kook Bread Oven, with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting and more (Ivory)

• Bake and Beyond: Bake and even sauté! This versatile Bread Oven can do everything, from grilling fish and saute' vegetables to baking loaves of crusty breads and pizzas
• Perfect Crust: The heavy domed lid traps and circulates steam, saturating each dish with flavor and giving doughs a glossy, crispy crust.
• Even Heat Distribution: Enameled cast iron base ensures heat is evenly spread throughout the pan, for perfectly consistent cooking and no hot-spots. Overtime, it develops a patina for natural non-stick cooking and cleaning!
• Oven to Table: Effortlessly withstands high temperatures up to 450F and generations of heavy use. Use in the oven, on the stove, or induction cooktop. Designed with an easy-lift knob, two carrying handles, and thick walls to keep food warm until served.
• Perfect Condition Guarantee: We’ve carefully packaged this Bread Oven with polyfoam to ensure it arrives in perfect condition. Also included is a how-to guide to get you started!