Kitchen Confidential

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

A Cook's Tour: Global Adventures in Extreme Cuisines

Appetites: A Cookbook

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

The Devil's Highway: A True Story

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Sous Chef: 24 Hours on the Line

Restaurant Man

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking