Kershaw Folding Fillet Knife K-Texture (6.25" Satin) 1258
Product Description
Kershaw Folding Fillet Knife K-Texture (6.25" Satin) 1258
- FOLDING FILLET KNIFE: For the ones that didn’t get away – the Kershaw Folding Fillet Knife easily glides through small to large fresh and saltwater fish for a smoother cleaning experience – and folds neatly away when not in use.
- TRAILING POINT BLADE: The 6.5-inch 420J2 stainless steel blade offers just the right amount of flex for easy filleting. Its corrosion-resistant construction and trailing point design help deliver a cleaner, more effortless cut.
- GLASS FILLED NYLON HANDLE: Durable glass-filled nylon handle features extra texturing for a secure, comfortable grip for slippery or wet marine conditions. Great for filleting fresh and saltwater fish, including salmon, pike, trout, bass and more.
- DESIGNED FOR SAFETY: This folding knife is equipped with manual nail-nick opening for quick, confident blade deployment. Mid-lock secures the blade firmly in place while open.
- KERSHAW QUALITY: Since 1974, Kershaw has been committed to designing quality knives, built for those who take pride in what they carry. Folding Fillet measures 13.75” overall, with a 6.5” blade and 4.7 oz weight.
Every angler or cook will want Kershaw’s Folding Fillet, K-Texture knife as part of their fishing gear or tackle box. Ideal for use in a wet environment, the razor-sharp, Japanese 420J2 stainless steel blade has excellent corrosion resistance. The tough, “softer†steel is easy to re-sharpen and offers just the right amount of “flex†to make filleting easier. The blade bends without breaking and moves easily through the fish’s body. The handle is glass-filled nylon for durability and has a rubberized overmold with the exclusive K-Texture grip, ensuring a strong hold, even in marine conditions. The knife opens and folds manually and a back lock secures the blade when in use. The knife is drilled to accept a lanyard for easy access and portability. The sleek, unobtrusive design of the silver blade and black handle makes for a simple and stylish knife. This high-quality cutlery knife can be used for skinning, filleting, boning, cleaning fish, food preparation, stabbing or slicing.
Technical Specifications
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