Katy Sue Flowers Silicone Mold for Cake, Cookie Decorating, & Craft. Makes 6 Different Flowers to Use With Fondant, Gum Paste, Sugar Paste, & Air Dry Clay from Katy Sue Designs Fondant Molds
Product Description
Katy Sue Flowers Silicone Mold for Cake, Cookie Decorating, & Craft. Makes 6 Different Flowers to Use With Fondant, Gum Paste, Sugar Paste, & Air Dry Clay from Katy Sue Designs Fondant Molds
- Makes 6 Flowers: Large Flower: 0.98 x 0.98 x 0.2 inches, Medium Flower: 0.87 x 0.87 x 0.16 inches, Small Flower: 0.75 x 0.67 x 0.2 inches. This is the perfect size for cake and craft projects.
- Quality: This Katy Sue Designs mold is designed, sculpted, and created in the UK from FDA-compliant and food-grade silicone. It is dishwasher-safe and oven-safe to 400˚F.
- Easy to use: Whether experienced or a beginner, you will find it easy to fill and achieve a clean release of your gum paste, sugar paste, or air-dry clay from this silicone jungle mold.
- Katy Sue has been creating fondant molds, air dry clay molds, silicone texture molds, and a host of other silicone molds for years, so we know what we are doing! This Mini Waffle Texture Silicone Mold joins the Katy Sue silicone molds family!
- Cake decorating or crafting: Katy Sue shows this silicone mold used here with cookie decorating but the mold works perfectly with air-dry clay, gum paste, sugar paste, and all fondant icing.
Everyone loves the little flowers mold from katy sue but have been requesting more sizes. This mold gives you the next size up plus an extra star shaped flower. This mold set works beautifully with the rose and maple leaves. All our molds are made in our factory here in uk and are made withpliant food grade silicone. Our molds can be used for sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar. In crafting all molds can be used with air-drying clay, polymer clay, resins and many other mediums.
product information
large flower 25mm x 25mm x 5mm
medium flowers 22mm x 22mm x 4 mm
small flower 17mm x 17mm x 5mm
how to use with fondant or sugarpaste
wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mold on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mold without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mold and release paste embellishment gently onto a clean surface.
Technical Specifications
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