Kary's No Fat Dry Roux 8 oz, No Sodium Cajun Gumbo Base, Pack of 1

Kary's No Fat Dry Roux 8 oz, No Sodium Cajun Gumbo Base, Pack of 1

• Use Kary's No Fat Dry Roux as an easy Cajun roux starter for gumbo, soups, stews, gravies, fricassee, etouffee, and rice dishes without cooking flour and oil from scratch.
• Made by browning flour without oil, this fat-free dry roux contains no sodium and gives cooks a lighter pantry option for building rich Cajun and Creole flavor.
• Whisk into boiling water, broth, or stock until dissolved, then add seasoned chicken, pork, seafood, potatoes, onions, bell pepper, celery, garlic, or other recipe ingredients.
• Adds dark roux depth and body to gumbo, chicken stew, pork fricassee, seafood stews, gravies, sauces, and comfort-food pots that need color, thickness, and savory flavor.
• The 8 oz jar is easy to store near your Cajun pantry staples and gives home cooks a quick way to start multiple Louisiana-style meals with less prep and cleanup.