Kai KAI AK5207 Sashimi Knife, Seki Magoroku Ginju, 8.3 inches (210 mm), Made in Japan

Kai KAI AK5207 Sashimi Knife, Seki Magoroku Ginju, 8.3 inches (210 mm), Made in Japan

• Made of Hagane that combines sharpness and ease of sharpening
• Hagane Composite: A strong blade blade made from a combination of soft iron on the hagane to be hammered. Hagane properties deliver sharpness and ease of sharpening
• Wet Type Flat Front Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water to avoid the hardness drop caused by friction
• Natural wood handle that conforms to your hand
• Material: Blade: Hagane Composite (Blade Material: Carbon Steel; Assortment: Soft Iron); Base: Nylon, Handle: Natural wood
• Size: Approx. 1.3 x 13.2 x 0.7 inches (33 x 337 x 19 mm); Blade Length: Approx. 8.3 inches (210 mm); Weight: Approx. 4
• Made in Japan
• Made of Hagane that is easy to rust. After use, remove stains and wipe away moisture well. Leaving it to leave dirt or moisture away will cause rust