Kai Wasabi Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal For All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect For Fruit, Vegetables, And More,Black
Product Description
Kai Wasabi Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal For All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect For Fruit, Vegetables, And More,Black
- JAPANESE CHEF’S KNIFE: The Kai Wasabi 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- EXCEPTIONAL PERFORMANCE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly for rocking cuts through herbs and spices.
- HIGH-CARBON CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.
- EXCELLENT CONTROL: The traditional, Japanese-style, symmetrical black handle made from a polypropylene-bamboo blend is comfortable for both left and right-hand users.
- ACCESSIBLE CRAFTSMANSHIP: With over 100 years of blade making experience, Kai provides beautiful, accessible cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.
Our 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. As with all our Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". Our Wasabi line of knives features traditional Japanese blade styling, and our 8-inch Chef's knife is no exception. This Chef's Knife features superior cutting performance and to reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.









