KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
Product Description
KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
- 8" NAKIRI KNIFE: This Asian vegetable knife is part of Kyoku's Samurai series, manufactured with modern technology and traditional craftsmanship; its Japanese high-carbon steel blade and perfectly balanced pakkawood handle offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Ruthlessly sharp, this kitchen knife delivers exceedingly precise cuts through fruit, vegetables, and more with negligible resistance; the steel’s 56-68 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & PAKKAWOOD HANDLE: The carefully constructed pakkawood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and weight distribution needed for well-balanced chopping, preventing fatigue and cramping even in professional settings requiring heavy use
- Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.
KYOKU Samurai Series Knives
Nakiri bÅchÅ èœåˆ‡ã‚ŠåŒ…ä¸knives are Japanese-style vegetable knives.
Combines the features of a chef's knife with the versatility of a vegetable cleaver.
They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips.
This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting.
KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts.
Features a hollow edge blade which provides less drag while cutting.
Why choose Kyoku Knives?
√ Steel core at 56-58 Rockwell, ensure years of use.
√ Precisely cut, one piece full tang for incredible robustness & quality.
√ The edge is painstakingly hand sharpened to 13-15° per side, provide a smooth cutting.
√ Perfect balance between blade sharpness and maximum resilience.
√ The unique oval shaped hollow edge on double blade side, has cushion of air, reducing the friction the blade has on the food.
√ Precisely tempered for added durability.
√ Premium quality laminated Pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens.
√ Triple riveted for even more durability.
√ Mosaic Pin rivet for decoration, luxury and elegant.
√ Ergonomic handle shape for maximum comfort, grip and maneuverability.
√ Stainless steel second bolster (end cap) adds counterbalance and distinction.
√ Cleans easily for low maintenance.
√ Includes Nakiri vegetable knife sheath with flocking inside for protection.
√ Life-time Warranty
Technical Specifications
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