KYOCERA Revolution 5.5" Santoku Knife – Ultra-Sharp Japanese Ceramic

KYOCERA Revolution 5.5" Santoku Knife – Ultra-Sharp Japanese Ceramic

• PREMIUM KITCHEN KNIFE: Kyocera ceramic knives deliver ultra-sharp precision for everyday cooking
• HEALTHY COOKING ESSENTIAL: Lightweight knives make meal prep easier for fruits and vegetables. Not meant for hard or frozen foods.
• PURE CERAMIC BLADE: Non-reactive kitchen knife preserves flavor without browning or odor transfer
• LONG-LASTING SHARPNESS: Advanced ceramic knives stay sharper up to 10x longer than steel
• VERSATILE KNIVES DESIGN: Santoku kitchen knife ideal for slicing, dicing, and mincing foods
• Special edition 5-1/2-inch Santoku knife benefits the Susan G. Komen Breast Cancer Foundation
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening