KAKURI Japanese Kiridashi Knife 18 mm – Double-Bevel Blue Steel #2 Blade | Professional Craft Knife for Woodworking, Carving, Whittling, Camping, Bushcraft – Hand-Forged Hammered Finish, Made in Japan

KAKURI Japanese Kiridashi Knife 18 mm – Double-Bevel Blue Steel #2 Blade | Professional Craft Knife for Woodworking, Carving, Whittling, Camping, Bushcraft – Hand-Forged Hammered Finish, Made in Japan

• [JAPANESE PROFESSIONAL-GRADE KIRIDASHI KNIFE] A traditional Japanese cutting knife designed for precise cutting, shaving, and detailed work. Ideal for woodworking, wood carving, whittling, crafting, camping, bushcraft, and other outdoor tasks.
• [DOUBLE-BEVEL BLADE FOR VERSATILE USE] Unlike traditional single-bevel kiridashi knives, this blade is sharpened on both sides. The double-bevel edge can be used comfortably in either direction and is suitable for both right- and left-handed users.
• [LAMINATED BLUE STEEL #2 BLADE] The cutting edge is made of Japanese Blue Steel #2 for excellent sharpness and long-lasting edge retention. Hand-forged by skilled craftsmen in a 2-layer laminated construction, combining a hard cutting edge with supporting steel for durability and easier sharpening.
• [HAND-FORGED HAMMERED FINISH] Each knife is individually hand-forged and finished by Japanese craftsmen. The traditional hammered surface gives every blade its distinctive character and reflects the handwork behind this authentic Japanese tool.
• [PRODUCT SPECIFICATIONS] Made in Japan / Blade Material: Japanese Blue Steel #2 & Soft Iron / Blade Construction: 2-Layer Laminated / Forging: Hand-Forged / Overall Size: 7.1" × 0.7" × 0.1" / Blade Width: 0.71" (18 mm) / Hand Orientation: Ambidextrous / Blade Bevel: Double-Bevel