Japanese Sushi Sashimi Yanagiba Knife 8.2" White Steel #2 Wood Handle

Japanese Sushi Sashimi Yanagiba Knife 8.2" White Steel #2 Wood Handle

• Professional-Grade Sashimi Knife Designed for slicing raw fish in a single, clean stroke. The long 210mm blade helps maintain the texture and freshness of sashimi or sushi-grade fish.
• Forged White Steel #2 Blade – Razor Sharp Made from Hitachi White Steel #2 (Shirogami #2), this high-carbon blade delivers exceptional sharpness and edge retention. Ideal for precision cuts.
• Elegant Magnolia Wood Handle The handle is crafted from natural magnolia wood (ho-no-ki), offering a lightweight, traditional Japanese feel with a comfortable grip.
• Handmade in Seki City, Japan Each knife is hand-forged in Seki City, renowned for centuries of Japanese blade-making. Trusted by chefs worldwide for its precision and durability.
• Multi-Purpose for Thin Slicing Perfect not only for sashimi and sushi, but also for thinly slicing meats and vegetables. Be sure to wipe the blade carefully after oily ingredients.