JapanBargain Japanese Yanagiba Knife, 10-1/2 Inch Sashimi & Sushi Knife, Made in Japan High Carbon Stainless Steel Extra Long Blade, Traditional Japanese Chef Knife for Fish

JapanBargain Japanese Yanagiba Knife, 10-1/2 Inch Sashimi & Sushi Knife, Made in Japan High Carbon Stainless Steel Extra Long Blade, Traditional Japanese Chef Knife for Fish

• Authentic Japanese Yanagiba Knife Traditional Yanagiba knife designed for slicing sashimi and sushi with clean, precise, single-direction cuts.
• Extra Long 10-1/2 Inch Blade Long, narrow blade allows smooth pull cuts, preserving texture and appearance of fish and seafood.
• High Carbon Stainless Steel Crafted from rust-resistant high carbon stainless steel that offers excellent sharpness, edge retention, and easy maintenance.
• Made in Japan with Traditional Craftsmanship Manufactured in Japan following classic Japanese knife-making techniques trusted by professional chefs.
• Lightweight Wooden Handle for Control Natural wood handle provides comfortable grip, balance, and control for extended prep sessions.