JTLB Bread Enhancer, 50 g, Dry Yeast, Accompanying Filler, Baking Accessories for the Kitchen (As Shown)

JTLB Bread Enhancer, 50 g, Dry Yeast, Accompanying Filler, Baking Accessories for the Kitchen (As Shown)

• During the baking process, the alcohol evaporates. This bread will be soft and delicious.
• Bread improvers are used in bread making to promote the softness of the bread, increase the baking elasticity of the bread and effectively delay the ageing of the bread.
• Improve the bread fabric, make the bread soft and elastic and shorten the fermentation time of the bread material.
• Baker's yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide.
• The resulting carbon dioxide creates holes in the bread dough, making the bread voluminous and soft.