Iran, the potential source of dairy starter microorganisms: Isolation, identification and characterization of LAB and yeast starter strain from traditional dairy products of Lorestan province
Product ID: 3668665621
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Product Description
Iran, the potential source of dairy starter microorganisms: Isolation, identification and characterization of LAB and yeast starter strain from traditional dairy products of Lorestan province
Technical Specifications
Country
USA
Brand
GRIN Verlag
Manufacturer
Grin Verlag
Binding
Paperback
PartNumber
9783668665620
Height
8.27
Length
5.83
Weight
0.24912235606
Width
0.19
NumberOfItems
1
Author
Rahmati, Farzad
