Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese

Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese

Product ID: 1021932485 Condition: New

$ 73
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard ozow

Product Description

Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese

Technical Specifications

Country
USA
Manufacturer
Legare Street Press
Binding
Paperback
Height
9.21
Length
6.14
Weight
0.16
Width
0.09
NumberOfItems
1
Author
Issajeff, Theodore Werner [From Old