Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects
Product ID: 0323955940
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Product Description
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects
Technical Specifications
Country
USA
Brand
Elsevier
Manufacturer
Academic Press
Binding
Paperback
PartNumber
9780323955942
IsAdultProduct
Height
9.2499815
Length
7.51998496
Weight
1.43961857086
Width
0.63
ReleaseDate
2023-12-08T00:00:01Z
NumberOfItems
1
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