Innovations in the Food System: Volume 2
Product ID: B0CFQ9X8GZ
Condition: New
$ 462
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Delivery: 10-20 working days
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Product Description
Innovations in the Food System: Volume 2
Technical Specifications
Country
USA
Manufacturer
Larsen and Keller Education
Binding
Hardcover
PartNumber
RKC2012184507
Height
9
Length
6
Weight
1.26986262912
Width
0.69
NumberOfItems
1
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