Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Product ID: 3036522875 Condition: New

$ 175
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description

Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Technical Specifications

Country
USA
Manufacturer
Mdpi AG
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.61
Length
6.69
Weight
0.9810570659
Width
0.44
NumberOfItems
1