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Iberia Baby Eels in Olive Oil, 4 oz Surimi Style Angulas

Product ID: B00CJUB62K Condition: New

Selected Option: Baby Eels in Olive Oil 4 Ounce (Pack of 1)

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$ 80

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Product Description

Iberia Baby Eels in Olive Oil, 4 oz Surimi Style Angulas

Eel-shaped fish produced through the processing of white fish meat, the origins of this product go back to Japan where it has been produced and sold for over half a century.
These baby eels are hand-prepared and packed in oil.
This gourmet food is the perfect experience for those who are interested in Spain's culture. You can follow a classic recipe, serve it on crusty bread, or eat it on a flavorful Torta de Aciete. It can be enjoyed on sliced bread that's topped with mayonnaise and some red peppers.
A very healthy and nutritious food which is ideal for dressing salads, in mixed dishes or as a compliment to fish dishes.

Known as the caviar of Northern Spain, angulas are typically eaten with some simple garlic and oil. A wooden Boj fork, rather than a metal one, is recommended so that the flavor of the dish remains unchanged. These tiny baby eels are one of the most supreme seafood delicacies of Spain and can be sauteed "Bilbao" style at home, which only takes about 10 minutes.

Known as the caviar of Northern Spain, angulas are typically eaten with some simple garlic and oil. A wooden Boj fork, rather than a metal one, is recommended so that the flavor of the dish remains unchanged. These tiny baby eels are one of the most supreme seafood delicacies of Spain and can be sauteed "Bilbao" style at home, which only takes about 10 minutes.

Consider the classic Spanish recipe, "Angulas a la Bilbaina," which involves angulas in an earthenware dish with garlic, olive oil, and chili peppers cut in rings.

You may also add white wine and season the baby eels with salt and pepper. Other similar recipes tend to include Del Piquillo pimientos, julienne, and herbs like thyme and bay leaf to create a spiced oil. There are several ways to enjoy angulas at dinner, such as part of a four-course meal, tapas style, or with a spicy spaghetti.